Debuting the newest #pasta on our menu: Gnòc with oxtail, marrow and potato. Get your #sunday grub on with us at #alimentoLA. Photo courtesy of @victors_belly
#Repost from @eater_la editor @mattatouille.
Thank you for giving our whole wheat bigoli an A+
#alimentoLA #pasta #silverlake
Plans for the #weekend? Check out the new dishes on the #alimentoLA featuring fusilli with cockles, serranos, fennel and smoked butter.
Photo courtesy of bar regular @taylorhang
Before there were hanging pendants, ceramic Heath plates, and a bustling kitchen, there was a chef with a vision. #tbt #alimentoLA #silverlake
Yellow neon marks the spot 🍝Beat the heat or your #humpday blues with a refreshing rosé or our crisp chopped salad. #alimentoLA #silverlake
Starting off this week with our #tortellini en brodo and some new #pasta dishes on the menu too! #silverlake #alimentoLA
Kick-off your long #laborday weekend with our handmade tortellini en brodo that @la_mag calls plump pockets of prosciutto and broth #alimentoLA #silverlake
Photo by Dylan+Jeni
Want your chicken liver crostone fix but don't have a reservation yet this week? No sweat. The #AlimentoLA team holds half out tables open for walk-ins. Work up an appetite and walk on by this week! #silverlake
Want to see for yourself what @victors_belly deemed as his meal's show stopper?? You are in luck! Bollito Misto platter featuring veal tongue, brisket, cotechino, and peara veronese is being served up tonight at #alimentola starting at 5:30pm! #silverlake #regram
Have you tried our Bollito di Manzo yet? Check out Chef @zpollack's delicious platter of brisket, veal tongue, and traditional italian sauces.
#regram from @latimesfood, thanks for the shout out!
#AlimentoLA team serving up our house made bread with chicken liver and black plum mostarda tonight at #platebyplate2014 #projectbyproject
Come visit Chef @zpollack and start your weekend off right with #alimentoLA's #tortellini in brodo and chicken liver #crostini
Celebrating one month open this past week! Chef @zpollack and the #AlimentoLA team have been diligently working away to bring creative, soulful Italian cooking to the #silverlake area. We're overwhelmed with the love and support from the community.
5:30 pm: the doors are open and wine is flowing at #AlimentoLA.
Unwind and get your weekend started off right with our carefully curated wine list.
sunday regram from @dylanandjeni of the delectable pigs in a blanket. swing in for a seat at our bar and check out this half inch thick slice of mortadella with pickled mustard seeds sandwiched in between the light, flaky puff pastry for yourself! #alimentola #piginablanket #silverlake
wishing you a happy sunday funday. swing by #alimentola for an early bite and sip some delicious rose. make sure to check out our platters, like the whole grilled orata. #silverlake
craving something savory? come in for #alimentola's most buzzed about pig in a blanket and see for yourself! #silverlake #piginablanket #regram from @diglounge
You must have worked up quite the appetite cheering at your television while watching the #worldcup this afternoon. #AlimentoLA has you covered. We've been busy prepping handmade Tortellini for dinner service tonight (... and listening to Billy Joel). Doors open at 5:30pm! Walk-ins always welcome!
Come for the Tortellini in Brodo, stay for the Bagna Cauda. Perfect way to kick off the weekend with delicately grilled market vegetables dipped in a lavish bath of anchovies and garlic. Come check out the platter that has everyone talking at #alimentola. #silverlake